Beau Monde is a Breton Crêperie.

As in the Northwest region of France called Brittany, we have two kinds of crêpes, ble noire, which is buckwheat flour for savory crêpes and froment, which is wheat flour for sweet crêpes. Our crêpes are cooked on imported iron griddles called biligs by using the rozell, a wooden crêpe spreader and the spanell, a sharp wooden spatula. We fill our crêpes with your choice of ingredients and fold them into squares.

	RATES

STUDENT GROUPS @ $25.00 PER PERSON (INCLUDES TAX AND GRATUTITY)

OTHER GROUPS @$25.00 PER PERSON (EXCLUDES TAX AND GRATUTITY)

	PRICE INCLUDES:

1 savory crepe

1 sweet crepe

1 beverage (soda or ice tea only)

3 choices of savory and  sweet crepes are picked from menu below.

	CREPE OPTIONS:

SAVORY

Egg, Swiss Cheese & Ham

Mushrooms, Swiss cheese & Roasted Almonds

Spinach, Tomatoes, Olives & Feta

Creamed Spinach, Grilled Chicken, Tomatoes & Swiss

Grilled Chicken Breast, Grilled Vegetables & Salsa Verde

Grilled Chicken Breast, Broccoli & Cheddar Cheese

Andouille Sausage, Ratatouille & Caramelized Tomato Sauce

SWEET

Fresh Squeezed Lemon & Sugar

Pears, Chestnut Cream & Chocolate

Apples, Toasted Almonds, Brown Sugar, & Caramel

Cherry Compote & Crème Anglaise

Banana, White Chocolate, & Caramel

Chocolate & Toasted Coconut

Banana & Nutella