PRICING BAR = TAB or OPEN OPEN ($20 per person FIRST HOUR $15 per person EACH FOLLOWING HOUR) Food $30 per person includes: assortment of pates , cheeses , savory and sweet crepe rolls $35 per person includes: Above & 4 hors d’ oeuvres chosen from provided hors d’ oeuvres menu all butlered. *Minimum of 20 people Maximum of 130. *Private room rental fee may apply
SAVORY CRÊPE ROLLS

Smoked Salmon, Chives, Seafood & Caper Cream

Grilled Vegetables, Mushroom Cream Cheese

Spinach & Goat Cheese

Baked Pear & Roquefort

SWEET CRÊPE ROLLS

Banana, nutella

Apple, almond, caramel, brown sugar

Mixed berries, lemon curd

Pears, chestnut cream, chocolate

Banana, white chocolate, caramel

Chocolate, coconut

COLD HORS D’ OEUVRES

Endive with goat cheese mousseline

Cherry tomatoes stuffed with salmon mousse & smoked trout mousse

Chicken satay with cucumber relish

Parmesan crisps with goat cheese mousseline

HOT HORS D’ OEUVRES

Mini Crab Cakes with Light Mustard

Mushroom Bacon Vol au Vents

Filet with Truffle Oil, Goat Cheese on Toasted Brioche

Ham & Gruyere Cheese Quiche

Smoked Trout & Leek Quiche