PRICING BAR = TAB or OPEN OPEN ($20 per person FIRST HOUR $15 per person EACH FOLLOWING HOUR) Food $30 per person includes: Assortment of Patés, Cheeses, Savory & Sweet Crêpe Rolls $35 per person includes: Assortment of Patés, Cheeses, Savory & Sweet Crêpe Rolls & 2 Hors d’ Oeuvres chosen from provided Hors d’ Oeuvres Menu.
All butlered.
$40 per person includes: Assortment of Patés, Cheeses, Savory & Sweet Crêpe Rolls & 4 Hors d’ Oeuvres chosen from provided Hors d’ Oeuvres Menu.
All butlered.
Minimum of 25 people Maximum of 130 | Private room rental fee may apply
SAVORY CRÊPE ROLLS

Smoked Salmon, Chives, Seafood & Caper Cream
Grilled Vegetables, Mushroom Cream Cheese
Spinach & Goat Cheese

SWEET CRÊPE ROLLS

Banana & Nutella
Apple, Almond, Caramel & Brown Sugar
Mixed Berries & Lemon Curd

HORS D’ OEUVRES
Mini Crab Cakes with Light Mustard
Endive with Goat Cheese Mousseline
Chicken Satay with Cucumber Relish
Crimini Mushrooms Stuffed with Wild Rice Pilaf
Smoked Salmon wrapped Asparagus with Bernaise
Filet with Truffle Oil on Toasted Brioche
Ham & Gruyere Cheese Quiche
Spinach, Feta & Sun-dried Tomato Mini Quiche